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Kelly's Goulash Recipe Video

Goulash is a soup or stew made with beef, vegetables and spices. It is a popular Hungarian dish, where it is still made as a soup or stew. The American goulash is more like stew and may be baked also. It contains elbow macaroni and ground beef and tomato soup or paste. Goulash is served as a lunch or supper dish.

Summary

Preparation Time10 MinCooking Time20 Min

Ready In30 MinDifficulty LevelEasy

Health IndexAverageServings2

CuisineAmericanCourseMain Dish

TasteSavourMethodSimmered

SpecialityComplete MealMain IngredientBeef

Interest GroupEasy

Ingredients

	Elbow macaroni	1 Pound
	Ground beef	1 Pound
	Canned tomato soup	2 Can (20 oz)
	Ketchup	1⁄3 Cup (5.33 tbs)
	Cayanne pepper	To Taste
	Salt	To Taste
	Minced garlic essence	1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1646 Calories from Fat 588

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 1596.2 mg66.5%

Total Carbohydrates 197 g65.7%

Dietary Fiber 9.9 g39.5%

Sugars 29.2 g

Protein 68 g136.8%

Vitamin A 15% Vitamin C 31.1%

Calcium 2.6% Iron 42.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a kettle, boil water and add macaroni. Cook the macaroni for 10 minutes and drain it.
2. In a pan, place ground beef and add minced garlic essence, cayenne pepper and salt. Cook the beef and set aside.
3. Add ground beef mixture into macaroni along with tomato soup. Stir it well with a spatula. Add ketchup and again mix it well.

SERVING
4. Serve goulash with garlic bread and salad.

Editors Review

Why not try out an American style goulash with beef, macaroni and plenty of tomato soup to for a hearty satisfying meal. Have a look at this impressive video to make your lunch or supper special with this easy to make recipe. The video is really interesting to see that you would like for it's simplicity.