Kelly's Apple Butter Recipe
Ingredients
| Cooking apples | 4 Pound | |
| Cider | 2 Cup (32 tbs) | |
| Sugar | 3 Cup (48 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Cloves | 1 Teaspoon, ground | |
| Allspice | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 222 Calories from Fat 2
% Daily Value*
Total Fat 0.2 g0.31%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.8 mg0.2%
Total Carbohydrates 58 g19.2%
Dietary Fiber 3.1 g12.3%
Sugars 52.8 g
Protein 0.33 g0.66%
Vitamin A 1.3% Vitamin C 8.8%
Calcium 1.4% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1. To prepare apples stem, core and quarter them without peeling.
2. In large slow cooker combine apples and cider and cook with cover on Low for 10 hours.
3. Stir in sugar and spices and continue cooking for 1 hour.
4. Take off heat, cool thoroughly and blend to mix in skins.
5. In pint containers freeze or pour into hot sterilized jars and seal.
SERVING
6. Serve as desired.
Chef
