Kele Ke Meethe Baday Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Ripe bananas -2 large
Rice flour-1 cup
Sugar -3 tablespoons
Dash of salt
Coconut milk -as necessary
Ghee -to fry
Directions
GETTING READY
1)Peel and cut the bananas into round slices.
2)In a frying pan heat ghee.
MAKING
3)In a bowl, add flour, half of the sugar, salt and coconut milk to make a thick batter.
4)Dip banana slices into the batter and then deep fry until golden brown. Drain.
SERVING
5)Dust some sugar on the roundels and then serve.
1)Peel and cut the bananas into round slices.
2)In a frying pan heat ghee.
MAKING
3)In a bowl, add flour, half of the sugar, salt and coconut milk to make a thick batter.
4)Dip banana slices into the batter and then deep fry until golden brown. Drain.
SERVING
5)Dust some sugar on the roundels and then serve.
