Kele Ka Mitha Recipe
Summary
MethodChilled
Ingredients
| 6 bananas, sliced into thick serving pieces | ||
| Caster sugar | 2 Tablespoon | |
| Cream | 2 Cup (16 tbs) | |
| Instant coffee | 1 Tablespoon | |
| Rum | 1 Tablespoon | |
| Almonds | 1 Tablespoon, toasted | |
Directions
Put the banana pieces in a bowl.
Mix the coffee in 1/2 cup hot water and add and dissolve sugar.
Keep aside to cool.
Whip the cream and add to the coffee mixture.
Add rum.
Stir and pour over bananas.
Sprinkle a few almond slices on top and serve chilled.
Mix the coffee in 1/2 cup hot water and add and dissolve sugar.
Keep aside to cool.
Whip the cream and add to the coffee mixture.
Add rum.
Stir and pour over bananas.
Sprinkle a few almond slices on top and serve chilled.
Chef
