Kela Kuchchi Puchchi Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Green bananas -4, boiled, peeled and mashed | ||
| Onion | 1 Large, chopped | |
| Cumin seeds | 1 Teaspoon | |
| Green ginger-1/2 teaspoon, grated | ||
| Green chilies | 2 | |
| Red Chili powder | 1/4 Teaspoon | |
| Salt | 1 To taste | |
| Besan | 1 Cup (16 tbs) | |
| Water | 11/4 Cup (16 tbs) | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
MAKING
1)To dough, mix first seven items and, little besan together.
2)Make flat discs with hands and keep aside.
3)In another bowl, make a batter with besan and water.
4)In a pan heat oil, and deep fry the banana chops until dark golden. Drain.
SERVING
5)Serve hot with a sauce or chutney.
1)To dough, mix first seven items and, little besan together.
2)Make flat discs with hands and keep aside.
3)In another bowl, make a batter with besan and water.
4)In a pan heat oil, and deep fry the banana chops until dark golden. Drain.
SERVING
5)Serve hot with a sauce or chutney.
Chef
