How to Make Twice Baked Potatoes Recipe Video
Ingredients
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 8 Ounce | |
| Cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Complete seasoning | 1 1⁄2 Tablespoon (Keith's) | |
| Smoky bacon | 3 Tablespoon, toasted | |
| Evaporated milk | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Tablespoon | |
| Celery | 1 Tablespoon | |
| Bell pepper | 1 Tablespoon | |
| For baking potatoes | ||
| Potatoes | 10 Large, boiled | |
| Complete seasoning | 1 Tablespoon (Keith's) | |
| Oil | 2 Tablespoon | |
| For garnishing | ||
| Cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Smoky bacon | 1⁄2 Cup (8 tbs), toasted | |
| Chives | 1⁄2 Cup (8 tbs), chopped | |
Nutrition Facts
Serving size
Calories 1056 Calories from Fat 515
% Daily Value*
Total Fat 59 g90.5%
Saturated Fat 31.5 g157.5%
Trans Fat 0 g
Cholesterol 156 mg52%
Sodium 577.9 mg24.1%
Total Carbohydrates 116 g38.6%
Dietary Fiber 13.4 g53.7%
Sugars 9 g
Protein 27 g54.3%
Vitamin A 35.8% Vitamin C 206.2%
Calcium 39.5% Iron 28.8%
*Based on a 2000 Calorie diet
Directions
1. Oil and season outside of potato with Keith's complete seasoning.
2. Bake at 350 for 60 minutes or until tender.
3. Once cooled, cut top portion of potato off and scoop insides out into a large bowl.
4. Pour in melted butter, cheddar cheese, cream cheese, sour cream, Keith's complete seasoning, bacons, evaporated milk, onion, celery and bell pepper,
5. Blend all ingredients with mixer until light and fluffy.
6. Preheat the oven at 350 degrees F.
MAKING
7. Spoon the mixed ingredients into potato shells.
8. Garnish with chives, cheese and bacon.
9. Bake at 350 degrees for 45 minutes until cheese has melted and potatoes are set.
SERVING
10. Serve Twice Baked Potatoes with pea rice and oxtail stew and enjoy.
Editors Review
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! This video prepares a twice baked spicy baked potato. Seasoned with aromatic spices and loaded with the goodness of cheese and bacon, these make a great side dish. Both crisp and hearty, serve this with steak and topped it up with sour cream....mmmm its superb.Chef
