Keftedes Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Whole wheat bread crumbs | 1/2 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), minced | |
| Parsley | 2 Tablespoon, chopped | |
| Eggs | 2 , beaten | |
| Pepper | 1/4 Teaspoon, seasoned | |
| Cinnamon | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 tablespoon water or wine | ||
| Mint extract | 2 Drop | |
| 1/4 teaspoon bottled browning sauce | ||
| Water | 2 Tablespoon | |
Directions
Mix together all ingredients except browning sauce and water.
Cover loosely; refrigerate 3 to 4 hours.
Shape mixture into bite size balls, arrange in oblong baking dish in a single layer.
Brush with half of browning sauce mixed with water.
Cover with paper towels; cook in Radarange oven 5 minutes.
Stir, brush on more browning sauce; cook 3 minutes more.
Cover loosely; refrigerate 3 to 4 hours.
Shape mixture into bite size balls, arrange in oblong baking dish in a single layer.
Brush with half of browning sauce mixed with water.
Cover with paper towels; cook in Radarange oven 5 minutes.
Stir, brush on more browning sauce; cook 3 minutes more.
Chef
