Keftedes Recipe
Keftedes is an irresistible mouth-watering appetizer. An easy to prepare steak recipe, this Keftedes is a dish that you would surely love to try.
Ingredients
| Round steak | 1 1/2 Pound | |
| 2 eggs, lightly beaten | ||
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Onions | 2 Medium, finely chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Mint | 1 Tablespoon, chopped | |
| Cinnamon | 1/4 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Shortening for pan frying | ||
| Salt | To Taste | |
Directions
Combine all the ingredients except shortening and mix thoroughly.
Refrigerate for several hours.
Shape into small, bite-size balls and fry in hot shortening until browned.
Refrigerate for several hours.
Shape into small, bite-size balls and fry in hot shortening until browned.
Chef
