Keep On Truckin Brownies Recipe


Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
VegetarianMain Ingredient


 Non stick vegetable oil cooking spray1
 Canola oil1⁄4 Cup (4 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Packed light brown sugar1⁄2 Cup (8 tbs)
 Egg1 Large
 Unsweetened applesauce1⁄2 Cup (8 tbs)
 Pure vanilla extract1⁄2 Teaspoon
 Unsweetened cocoa powder1⁄3 Cup (5.33 tbs)
 All purpose flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Baking powder1⁄4 Teaspoon
 Semisweet chocolate chips1⁄4 Cup (4 tbs)
 Mini marshmallows1 Cup (16 tbs)
 Chopped peanuts3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3487 Calories from Fat 931

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 19.2 g96%

Trans Fat 0.2 g

Cholesterol 211.5 mg

Sodium 994.9 mg41.5%

Total Carbohydrates 641 g213.8%

Dietary Fiber 35.6 g142.5%

Sugars 410.9 g

Protein 57 g114.9%

Vitamin A 4.9% Vitamin C

Calcium 28.3% Iron 111.3%

*Based on a 2000 Calorie diet


1. Preheat oven to 375°. Lightly coat 8 X 8 x 2-inch square baking pan with nonstick cooking spray.
2. In medium bowl, whisk together oil, both sugars, egg, applesauce, and vanilla, until blended. Whisk in cocoa powder until blended. Stir in flour, salt, and baking powder, until combined. Scrape into prepared pan.
3. Bake in 375° oven for 20 minutes. Remove pan from oven and sprinkle evenly with chocolate chips, then marshmallows and peanuts. Return to oven and bake until marshmallows are lightly golden, and small knife inserted in center of brownie comes out clean, another 5 to 8 minutes. Cool in pan on wire rack. Cut into 12 brownies.