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Keeneland Special Feisty Bread Pudding & Bourbon Sauce Recipe Video

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Summary

Preparation Time10 MinCooking Time1 Hr 0 Min

Ready In1 Hr 10 MinDifficulty LevelEasy

Health IndexJust EnjoyServings4

CuisineAmericanCourseDessert

TasteSweetMethodBaked

DishPuddingSpecialityComplete Meal

VegetarianLacto Ovo VegetarianMain IngredientMilk

Interest GroupExotic

Ingredients

	Sugar	1⁄2 Cup (8 tbs)
	Milk	2 Cup (32 tbs)
	Eggs	2 , beaten
	Vanilla extract	1⁄2 Teaspoon
	White bread	3 Cup (48 tbs), cubed
	Golden raisins	1⁄4 Cup (4 tbs)
	Cinnamon	1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 282 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 117 mg39%

Sodium 178.3 mg7.4%

Total Carbohydrates 49 g16.2%

Dietary Fiber 0.58 g2.3%

Sugars 38.5 g

Protein 8 g16.7%

Vitamin A 4.8% Vitamin C 0.57%

Calcium 21% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

In a large bowl, whisk sugar into milk until dissolved. Add beaten eggs and vanilla extract. Soak bread cubes in liquid mixture for several hours or overnight (in the refrigerator) until bread is saturated. Pour into a greased baking dish. Sprinkle with raisins and cinnamon. Use a spoon (or something similar) to press the raisins and cinnamon into the top layer of the bread mixture. Bake at 250 degrees for 1 hour, or until firm to the touch and golden brown. Let cool to room temperature before spooning out and topping with Bourbon Sauce.

Editors Review

To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic bread pudding recipe from Betty’s kitchen that is totally worth a shot. Stream the video and get treating your loved ones to this delightful treat.