Indian Keema Matar Recipe Video
I love this simple and easy keema matar recipe. Keema Matar is a very popular Indian dish. It is a traditional dish from Mughlai Cuisine.Please try it and let me know how this keema matar recipe turns out for you. Mince meat of lamb cooked with peas , you can substitute it with chicken, turkey, beef .Cook, share and Enjoy this delicious keema matar recipe.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMeat
Ingredients
2 tbsp Plain Yogurt
3 tbsp Tomato chopped
2 piece cardamom
2 piece Cinnamon Stick
1/2 bunch coriander leaves
1 tsp Coriander Powder
1 tsp Cumin Powder
3 clove Garlic
1 tbsp Ginger garlic paste
1 number gr chilli
1 bunch gr peas
1 pounds Groundlamb
1 number Onions
4 number pepper
1 number potato
1/4 tsp Red Chilli Powder
1 tsp Turmeric Powder
Directions
1. In a pot heat the oil. When it gets hot add in the garam masala cumin onions and saute well . Add in all spices ginger garlic paste and stir well. Add ground meat tomatoes and and yogurt, stir and saute on medium heat for about 20 minutes
2. When ground meat is well done add in the cooked peas; potaotes (small pieces mix and simmer to heat throughly.
3. season and garnish with coriander powder and garam masala
4. can do the same with chicken,beef,turkey, meat
2. When ground meat is well done add in the cooked peas; potaotes (small pieces mix and simmer to heat throughly.
3. season and garnish with coriander powder and garam masala
4. can do the same with chicken,beef,turkey, meat
Comments
Comments: 13 |
Add a Comment
Ernest says :
wow!Tastes as it looks though am yet to try it out! Indian food is so spicy,filling and tasty! please give us more recipes of this kind...simple and easy to follow up! great work!!!
Posted on: 22 July 2010 - 5:12am
Anonymous says :
ok, it's a wonderful recipe...especially the tip on the garlic pepper, had never tried it before...lovely. That said..Chef Thumma, your pinches are amazingly non-pinchy!! Did that make sense? anyway, off to tuck into my keema!
Posted on: 26 February 2010 - 3:01pm
Anonymous says :
ok, it's a wonderful recipe...especially the tip on the garlic pepper, had never tried it before...lovely. That said..Chef Thumma, your pinches are amazingly non-pinchy!! Did that make sense? anyway, off to tuck into my keema!
Posted on: 26 February 2010 - 3:01pm
Izzy says :
Oh, and I want to be clear, I really do love his "pinches." Cooks should understand that measurement are estimations and suggestions, not law. Everything should be done to taste.
Posted on: 21 February 2010 - 7:48pm
Izzy says :
I love it! The spices are wonderful--no wonder Indian food is so good! This gentleman's delivery is great and I love his "pinches."
Posted on: 21 February 2010 - 7:46pm
Miss_India says :
thank you.... you are a funny guy... and the cooking recipe is easy and simple... and i love your tips in between the cooking time...
God bless
Posted on: 18 January 2010 - 12:22pm
Vaishnavy says :
tried the matar kheema today....its simple and tastes great!!!..... a small suggestion, chef thumma....could you please be specific about the exact amount of ingredients, as in tbs, tsp, lbs...it would be pretty helpful for novice cooks like me.
Posted on: 18 October 2008 - 8:43pm
Stenfro says :
EXCELLENT recipe!! Thanks so much Mr. Thumma. I am American. My husband is Indian and likes GOOD food. My cooking skills are not what they should be - especially when it comes to cooking Indian food. You taught on your video so well though that I made the dish and today have one happy, happy husband. He said it was very authentic and it was sooooooo tasty. I made it with ground turkey for the mince, and didn't have any peas so I used fresh green beans from my garden. I put the beans in close to the end so they remained a bit crunchy (we like crunchy) and it was just great. Thanks for making a novice shine!!
Posted on: 24 September 2008 - 11:02pm
Ganesh Dutta says :
It is a very popular non-vegetarian dish in India.It is really delicious .I will try this recipe .
Posted on: 14 January 2008 - 3:37pm
