Indian Keema Matar Recipe Video

I love this simple and easy keema matar recipe. Keema Matar is a very popular Indian dish. It is a traditional dish from Mughlai Cuisine.Please try it and let me know how this keema matar recipe turns out for you. Mince meat of lamb cooked with peas , you can substitute it with chicken, turkey, beef .Cook, share and Enjoy this delicious keema matar recipe.

Summary

Preparation Time7 MinCooking Time25 Min
Ready In32 MinDifficulty LevelEasy
Health IndexAverageServings4
TasteFeel
MethodDish
SpecialityMain Ingredient
Interest Group,

Ingredients

 Plain yogurt2 Tablespoon
 Tomato1 , chopped
 Cardamom2
 Cinnamon stick2
 Coriander leaves1⁄2 Bunch (50 gm)
 Coriander powder1 Teaspoon
Powder
 Garlic cloves3
 Garlic ginger paste1 Tablespoon
 Green chilli1
 Green peas1 Cup (16 tbs)
 Ground lamb1 Pound
 Onion1
 Peppercorns4
 Potato1
 Red chili powder1 1⁄4 Tablespoon
 Turmeric powder1 Teaspoon

Nutrition Facts

Serving size

Calories 453 Calories from Fat 257

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 83.8 mg

Sodium 247.6 mg10.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 7.3 g29%

Sugars 6 g

Protein 25 g49%

Vitamin A 32.1% Vitamin C 75.1%

Calcium 8.9% Iron 22.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. To prepare the keema matar, take fresh meat and mince it.
MAKING
2. In a pan, heat the oil and add whole cardamom and cinnamon pieces to it.
3. Now add cumin seeds, chopped onions, salt, ginger garlic paste and mix well. Fry till the raw smell of ginger garlic goes and onions become golden in color.
4. Add mince meat or keema and mix.
5. Add chopped tomatoes, chilli powder, yoghurt cover and cook for 10 to 15 minutes.
6. Add chopped green chillies and the boiled green peas.
7. Add potato cubes and garam masala powder and mix well. Cook till the mince meat and veggies get tender.
8. Lastly add some crushed garlic and pepper, chopped coriander leaves and mix.
SERVING
9. Serve hot with rotis or rice.

Editors Review

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or even simple bread rolls. Go through the step-by-step instructions of chef Sanjay, before you start experimenting.

Comments

Anonymous

Ernest says :

wow!Tastes as it looks though am yet to try it out! Indian food is so spicy,filling and tasty! please give us more recipes of this kind...simple and easy to follow up! great work!!!
Posted on: 22 July 2010 - 5:12am
Anonymous

Anonymous says :

ok, it's a wonderful recipe...especially the tip on the garlic pepper, had never tried it before...lovely. That said..Chef Thumma, your pinches are amazingly non-pinchy!! Did that make sense? anyway, off to tuck into my keema!
Posted on: 26 February 2010 - 3:01pm
Anonymous

Anonymous says :

ok, it's a wonderful recipe...especially the tip on the garlic pepper, had never tried it before...lovely. That said..Chef Thumma, your pinches are amazingly non-pinchy!! Did that make sense? anyway, off to tuck into my keema!
Posted on: 26 February 2010 - 3:01pm
Anonymous

Izzy says :

Oh, and I want to be clear, I really do love his "pinches." Cooks should understand that measurement are estimations and suggestions, not law. Everything should be done to taste.
Posted on: 21 February 2010 - 7:48pm
Anonymous

Izzy says :

I love it! The spices are wonderful--no wonder Indian food is so good! This gentleman's delivery is great and I love his "pinches."
Posted on: 21 February 2010 - 7:46pm
Anonymous

Miss_India says :

thank you.... you are a funny guy... and the cooking recipe is easy and simple... and i love your tips in between the cooking time... God bless
Posted on: 18 January 2010 - 12:22pm
Anonymous

kaupokh2000 says :

good recipe ,ingrediants should be exact.
Posted on: 25 July 2009 - 7:11pm
Anonymous

Vaishnavy says :

tried the matar kheema today....its simple and tastes great!!!..... a small suggestion, chef thumma....could you please be specific about the exact amount of ingredients, as in tbs, tsp, lbs...it would be pretty helpful for novice cooks like me.
Posted on: 18 October 2008 - 8:43pm
Anonymous

Stenfro says :

EXCELLENT recipe!! Thanks so much Mr. Thumma. I am American. My husband is Indian and likes GOOD food. My cooking skills are not what they should be - especially when it comes to cooking Indian food. You taught on your video so well though that I made the dish and today have one happy, happy husband. He said it was very authentic and it was sooooooo tasty. I made it with ground turkey for the mince, and didn't have any peas so I used fresh green beans from my garden. I put the beans in close to the end so they remained a bit crunchy (we like crunchy) and it was just great. Thanks for making a novice shine!!
Posted on: 24 September 2008 - 11:02pm
Ganesh Dutta profile page

Ganesh Dutta says :

It is a very popular non-vegetarian dish in India.It is really delicious .I will try this recipe .
Posted on: 14 January 2008 - 3:37pm
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