Keema Kofta Curry Recipe
Ingredients
| Mutton | 250 Gram | |
| Bread slice | 1 | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Onions | 200 Gram | |
| Garlic | 10 Gram | |
| Ginger | 1 Inch | |
| Tomato puree | 65 Gram | |
| Curd | 2 Tablespoon | |
| Garam masala powder | 1 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Coriander powder | 3⁄4 Teaspoon | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Cream fresh | 4 Tablespoon | |
| Oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1190 Calories from Fat 688
% Daily Value*
Total Fat 77 g118.5%
Saturated Fat 22.8 g114.2%
Trans Fat 0 g
Cholesterol 403.9 mg134.6%
Sodium 2715.4 mg113.1%
Total Carbohydrates 59 g19.6%
Dietary Fiber 10.4 g41.7%
Sugars 13.9 g
Protein 68 g135.3%
Vitamin A 28.1% Vitamin C 56.3%
Calcium 41.1% Iron 49.7%
*Based on a 2000 Calorie diet
Directions
Squeeze our excess water.
Add salt, red chilli powder and garam masala powder and mix well till sticky.
Add the soaked bread slice/ lightly beaten egg.
Mix well.
Divide the mixture into 12 equal portions.
Shape into small balls and keep aside.
For the Gravy Grind the onions, ginger & garlic to a paste.
Heat oil, in a 1/2 litre shallow dish, on 100% power for 1:00 minute.
Add the cumin seeds and microwave on 100% power for 30 seconds.
Add the onion paste and microwave on 100% power for 7:00 minutes, till golden brown.
Add the tomato puree, curd, salt, red chilli powder, garam masala powder, turmeric powder and 100 ml water.
Mix and microwave on 100% power for 1:30 minutes.
Mix in the cream.
Place the koftas, towards the edges of the dish, pour some gravy on top and microwave on 60% power for 3:00 minutes till firm.
Allow to stand covered with a foil for 15 minutes.
Chef
