- Recipes Home
- Interest Groups
Matar Wale Keema Recipe Video
Keema (minced meat) Matar (peas) is cooked with various spices and garlic-ginger paste. You can use any kind of ground meat that you would like. Ground lamb, chicken, turkey or beef will all work nicely. Adjust the heat of the dish by adding or reducing the amount of green chilies. The dish goes great served with basmati rice and your favorite type of Indian bread.
Please see video
This video is a creation of mygourmetonline. You can visit mygourmetonline for complete recipes, and more videos.