Keema Matar - Minced Beef And Green Peas Curry Recipe
Ingredients
| Onion | 1 Large, finely chopped | |
| Oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Garam masala | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Beef | 1 Pound, minced | |
| Tomatoes | 4 Medium, skinned | |
| 8 oz. shelled peas | ||
| Salt water | 1/2 Pint | |
Directions
Fry the onion in the oil until it is lightly browned.
Mix the garlic with the spices, add to the onion and fry gently for about 1 minute.
Add the meat and continue to fry until the meat is brown, stirring frequently.
Then add the tomatoes and peas, pour in the water and add salt to taste.
Simmer, covered, until the meat is tender and most of the liquid is absorbed, about 45 minutes.
Mix the garlic with the spices, add to the onion and fry gently for about 1 minute.
Add the meat and continue to fry until the meat is brown, stirring frequently.
Then add the tomatoes and peas, pour in the water and add salt to taste.
Simmer, covered, until the meat is tender and most of the liquid is absorbed, about 45 minutes.
Chef
