Salmon Kedgeree Recipe
Why visit a restaurant for Kedgeree when you can make it at home. There is no bigger sin than reading this recipe of Kedgeree and not trying it out.
Summary
Ingredients
55 gm butter
140 gm long-grain rice, boiled
340 gm fillet of salmon, cooked and flaked
3 hard-boiled eggs, roughly chopped
Salt, freshly ground pepper and cayenne
Pepper to taste
Directions
Heat the oven to 130° C.
Melt butter in a large hollow pan.
Add the long grain rice and slowly saute it, taking care not to break the grains.
Add salt, freshly ground pepper and cayenne pepper.
Add the hard-boiled eggs and the salmon.
Finish off in the oven at 150°C for 5 minutes.
Serve in a warm plate.
Melt butter in a large hollow pan.
Add the long grain rice and slowly saute it, taking care not to break the grains.
Add salt, freshly ground pepper and cayenne pepper.
Add the hard-boiled eggs and the salmon.
Finish off in the oven at 150°C for 5 minutes.
Serve in a warm plate.
