Salmon Kedgeree Recipe
Summary
Ingredients
55 gm butter
140 gm long-grain rice, boiled
340 gm fillet of salmon, cooked and flaked
3 hard-boiled eggs, roughly chopped
Salt, freshly ground pepper and cayenne
Pepper to taste
Directions
Heat the oven to 130° C.
Melt butter in a large hollow pan.
Add the long grain rice and slowly saute it, taking care not to break the grains.
Add salt, freshly ground pepper and cayenne pepper.
Add the hard-boiled eggs and the salmon.
Finish off in the oven at 150°C for 5 minutes.
Serve in a warm plate.
Melt butter in a large hollow pan.
Add the long grain rice and slowly saute it, taking care not to break the grains.
Add salt, freshly ground pepper and cayenne pepper.
Add the hard-boiled eggs and the salmon.
Finish off in the oven at 150°C for 5 minutes.
Serve in a warm plate.
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