Finnan Haddie Kedgeree Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Finnan haddie | 1 Pound | |
| Rice | 1/2 Pound, boiled | |
| 2 hard-cooked eggs, chopped | ||
| Milk | ||
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt the butter in a large saucepan.
Add the flaked fish and rice, and stir over moderate heat until heated through.
Stir in the eggs and seasoning.
If the mixture looks too dry, add 1 to 2 tablespoons of milk.
Garnish with parsley and serve.
Add the flaked fish and rice, and stir over moderate heat until heated through.
Stir in the eggs and seasoning.
If the mixture looks too dry, add 1 to 2 tablespoons of milk.
Garnish with parsley and serve.
Chef
