Kebabs With Sweet Sour Sauce Recipe
Don't be mean to your self by missing out on this kebabs with sweet sour sauce recipe. If you have a lot of pork on hand then kebabs with sweet sour sauce is the recipe you should opt for. This kebabs with sweet sour sauce is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 tbsp (15 ml) vegetable oil
1 garlic clove, smashed and chopped
1 small onion, thinly sliced
1 small carrot, thinly sliced
2 pineapple rings, cubed
2 tbsp (30 ml) soya sauce
2 tbsp (30 ml) wine vinegar
1 tbsp (15 ml) sugar
3 tbsp (45 ml) catsup
1 cup (250 ml) hot chicken stock
1 tbsp (15 ml) cornstarch
3 tbsp (45 ml) cold water
1 lb (500 g) pork tenderloin, in strips
16 baby carrots, blanched
1 1/2 yellow peppers, diced large
Salt and pepper
Directions
To prepare sauce, heat oil in frying pan.
When hot, cook garlic, onion and carrot 3 minutes over medium heat.
Stir in pineapple, soya sauce and vinegar; cook 2 minutes.
Add sugar and catsup; mix well.
Pour in chicken stock, season and bring to boil.
Mix cornstarch with water; stir into sauce and cook 2 minutes.
Remove from heat.
Fold pork strips in half and alternate along with baby carrots and pepper pieces on skewers.
Season well and place on ovenproof platter.
Generously brush sweet-sour sauce over skewers; broil 4 to 5 minutes each side 6 in (15 cm) from top element.
Baste frequently.
When hot, cook garlic, onion and carrot 3 minutes over medium heat.
Stir in pineapple, soya sauce and vinegar; cook 2 minutes.
Add sugar and catsup; mix well.
Pour in chicken stock, season and bring to boil.
Mix cornstarch with water; stir into sauce and cook 2 minutes.
Remove from heat.
Fold pork strips in half and alternate along with baby carrots and pepper pieces on skewers.
Season well and place on ovenproof platter.
Generously brush sweet-sour sauce over skewers; broil 4 to 5 minutes each side 6 in (15 cm) from top element.
Baste frequently.
