Kebabs of Pork and Rosemary Recipe
Ingredients
| Lean pork | 1 1/2 Pound, cubed | |
| Vinegar | 4 Tablespoon | |
| Oil | 4 Tablespoon | |
| Sprigs of fresh rosemary | ||
| Salt | To Taste, seasoned | |
| Pepper | To Taste, seasoned | |
Directions
In a bowl combine vinegar, oil, rosemary, salt and seasoned pepper and mix well.
Add pork and baste, then set aside in a cool place to marinate for 2 1/2-3 hours, basting occasionally.
Remove meat and drain, but reserve marinade.
Thread pork cubes on to metal skewers and cook over hot coals for 25-30 minutes, turning often.
Baste with marinade 3 or 4 times during cooking.
Add pork and baste, then set aside in a cool place to marinate for 2 1/2-3 hours, basting occasionally.
Remove meat and drain, but reserve marinade.
Thread pork cubes on to metal skewers and cook over hot coals for 25-30 minutes, turning often.
Baste with marinade 3 or 4 times during cooking.
Chef
