KBL - Kadyos, Baboy, at Langka Recipe Video
Ingredients
| Pork hocks | 1 Pound | |
| Unripe jack fruit | 1 Small, chopped | |
| Pigeon pea/Kadyos | 1 Cup (16 tbs) | |
| Sweet potato leaves | 2 Cup (32 tbs) | |
| Sinigang mix/Batuan | 1 Tablespoon | |
| Lemongrass | 5 Medium | |
| Beef cube/Pork cube | 1 Medium | |
| Water | 6 Cup (96 tbs) (per batch) | |
| Sea salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 535 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 4 g19.9%
Trans Fat 0.1 g
Cholesterol 101 mg33.7%
Sodium 2338.3 mg97.4%
Total Carbohydrates 73 g24.3%
Dietary Fiber 12 g48%
Sugars 1.4 g
Protein 36 g72.2%
Vitamin A 14.5% Vitamin C 20.7%
Calcium 14.8% Iron 29.4%
*Based on a 2000 Calorie diet
Directions
1. In cooking pot boil water, add salt.
2. Put in pork hocks and let it simmer for 5 minutes.
3. Throw away liquid. Pour-in second batch of water and boil.
4. Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes.
5. Add pigeon peas. Cook for 20 to 25 minutes.
6. Put-in sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.
7. Add sweet potato leaves. Cover cooking pot and turn heat off.
SERVING
8. Transfer to a serving bowl. Serve.
Chef
