Quesadillas Recipe

Summary

CuisineCourse
Interest Group

Ingredients

 Margarine2 Tablespoon
 Flour tortillas4
 Shredded monterey jack cheese1 Cup (16 tbs)
 Bacon strip4 , cooked and crumbled
 Guacomole1 Cup (16 tbs)
 Chopped tomatoes1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 855

% Daily Value*

Total Fat 96 g148.3%

Saturated Fat 34.3 g171.6%

Trans Fat 0 g

Cholesterol 111.5 mg37.2%

Sodium 2371.5 mg98.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 9.2 g36.7%

Sugars 6.4 g

Protein 41 g81.2%

Vitamin A 71.7% Vitamin C 32.7%

Calcium 82.5% Iron 23.1%

*Based on a 2000 Calorie diet

Directions

Heat margarine in skillet.
Lay flour tortilla in pan.
Quickly spread 1/4 cup cheese and some bacon on half of tortilla.
Flip over empty half and cook on medium-high heat until cheese begins to melt.
Turn over when bottom is lightly browned.
Brown second side.
Remove to cool plate, cut into 4 triangles.
Repeat with remaining tortillas and filling.
Top with guacomole and chopped tomatoes.
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