Kay's Zucchini Stuffed Tomatoes Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Shallots or onions - 1 tablespoon, chopped | ||
| Zucchini | 1/2 pound | |
| Thyme | 1/4 Teaspoon, chopped | |
| Parsley | 1 Tablespoon, finely chopped | |
| Ground cloves - Pinch | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Pine nuts | 2 Tablespoon | |
| Tomatoes | 8 Small | |
Directions
GETTING READY
1 Preheat oven to 400°F.
MAKING
2 In a skillet, melt the butter.
3 Add the shallots, and saute until soft.
4 Add the grated zucchini, thyme, parsley, cloves, salt, pepper, and optional pine nuts.
5 Toss for 1 or 2 minutes over medium heat.
6 Remove the tops and insides of the tomatoes, leaving about 1/2-inch pulp against the skin.
7 To level, slice a small portion of the bottom of the tomato.
8 Put the tomatoes on a baking sheet.
9 Spoon the zucchini stuffing into the tomatoes.
10 Bake for 6 minutes or until done.
SERVING
11 Serve at once.
1 Preheat oven to 400°F.
MAKING
2 In a skillet, melt the butter.
3 Add the shallots, and saute until soft.
4 Add the grated zucchini, thyme, parsley, cloves, salt, pepper, and optional pine nuts.
5 Toss for 1 or 2 minutes over medium heat.
6 Remove the tops and insides of the tomatoes, leaving about 1/2-inch pulp against the skin.
7 To level, slice a small portion of the bottom of the tomato.
8 Put the tomatoes on a baking sheet.
9 Spoon the zucchini stuffing into the tomatoes.
10 Bake for 6 minutes or until done.
SERVING
11 Serve at once.
Chef
