Kaye's Rye Bread Dip Recipe

Summary

MethodMain Ingredient

Ingredients

 Sour cream1 1⁄3 Cup (21.33 tbs)
 Mayonnaise1 1⁄3 Cup (21.33 tbs) (Hellman's)
 Beau monde2 Teaspoon
 Parsley flakes2 Teaspoon
 Dill weed2 Teaspoon
 Chopped onion2 Teaspoon, or minced
 Corned beef4 Ounce, chopped (2 Packages, Buddig)
 Rye bread loaf1 (Round, Light Variety)

Nutrition Facts

Serving size: Complete recipe

Calories 4121 Calories from Fat 2822

% Daily Value*

Total Fat 314 g482.7%

Saturated Fat 60.3 g301.4%

Trans Fat 0 g

Cholesterol 424 mg141.3%

Sodium 5332 mg222.2%

Total Carbohydrates 252 g84%

Dietary Fiber 28.4 g113.5%

Sugars 19.8 g

Protein 73 g146.6%

Vitamin A 67.4% Vitamin C 52.2%

Calcium 82.4% Iron 128.6%

*Based on a 2000 Calorie diet

Directions

1) Mix all ingredients together in bowl. Cut center of bread out and place dip inside center. Cut up left over bread to dip.
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