Kaye's Rye Bread Dip Recipe
Ingredients
| Sour cream | 1 1/3 Cup (16 tbs) | |
| 1 1/3 cups Hellman's Mayonnaise | ||
| 2 teaspoons Beau Monde | ||
| Parsley flakes | 2 Teaspoon | |
| Dill weed | 2 Teaspoon | |
| Chopped onion | 2 Teaspoon, minced | |
| 2 packages Buddig corned beef, chopped | ||
| 1 loaf light round rye bread | ||
Directions
1) Mix all ingredients together in bowl. Cut center of bread out and place dip inside center. Cut up left over bread to dip.
Chef
