Kauai Chicken Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group

Ingredients

 Soy sauce1⁄3 Cup (5.33 tbs)
 Granulated sugar3 Tablespoon
 Brown sugar3 Tablespoon
 Hoisin sauce2 Tablespoon
 Garlic salt1⁄8 Teaspoon
 Broiler fryer chicken1 , skinned and cut into pieces

Nutrition Facts

Serving size: Complete recipe

Calories 3679 Calories from Fat 2048

% Daily Value*

Total Fat 227 g349.2%

Saturated Fat 64.8 g324.1%

Trans Fat 0 g

Cholesterol 1125.8 mg

Sodium 6519.9 mg271.7%

Total Carbohydrates 110 g36.6%

Dietary Fiber 1.5 g6.1%

Sugars 99.6 g

Protein 285 g570.7%

Vitamin A 42% Vitamin C 40.2%

Calcium 19.1% Iron 85.8%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine soy, granulated and brown sugars hoisin, and garlic salt; blend well.
Arrange chicken pieces in a 7 by 11 inch baking dish with meaty portions to outside of dish.
Pour soy mixture evenly over chicken.
Let chicken marinate for 15 minutes.
Pour off and reserve marinade.
Cover chicken with wax paper.
Microwave on HIGH (100%) for 8 minutes.
Turn chicken over and brush with reserved marinade.
Microwave, covered, on HIGH (100%) for 8 to 9 minutes or until meat near thigh bone is no longer pink when slashed.
Let stand, covered, for 5 minutes before serving.
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