Kat's Homemade Pasta Sauce with Onions and Portabella Mushrooms Recipe Video
Summary
Ingredients
| Portabella mushroom cap | 2 Cup (32 tbs), chopped | |
| Onions | 2 Cup (32 tbs), chopped | |
| Canned tomato | 30 Ounce (whole, 2 cans) | |
| Extra virgin olive oil | 6 Teaspoon | |
| Garlic | 4 Clove (20 gm), chopped | |
| Dried parsley | 1 Teaspoon | |
| Dried basil | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Cracked black pepper | 1 Teaspoon | |
| Dried thyme | 1 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Tomato paste | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 1097 Calories from Fat 330
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3400 mg141.7%
Total Carbohydrates 187 g62.3%
Dietary Fiber 47.6 g190.4%
Sugars 58.6 g
Protein 40 g79.3%
Vitamin A 244.2% Vitamin C 317.1%
Calcium 99.7% Iron 236.5%
*Based on a 2000 Calorie diet
Directions
1) Add most of the whole tomatoes to a blender and make a paste.
2) Add the paste back into the bowl with the rest of the whole tomatoes.
MAKING
3)To a large pot, add a couple of teaspoons of olive oil on medium heat.
4) Add onions and mushrooms to hot oil, stir and allow to caramelize.
5) Stir in garlic and leave for a minute.
6) Add canned tomatoes and combine well.
7) Add dry spices and combine.
8) Add tomato paste.
9) Add water so that sauce does not become too thick.
10) Cover and allow to simmer for 3 hours.
SERVING
11) Serve on pasta garnished with fresh herbs and grated cheese.
Chef
