kashmiri pulao Recipe
Ingredients
| Basmati rice | 500 Gram | |
| Milk | 2 Cup (32 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Fruits | 1 Cup (16 tbs), chopped mixed | |
| Sugar | 1 Teaspoon | |
| Ghee | 2 Teaspoon | |
| Cloves | 3 | |
| Bay leaf | 1 | |
| Cinnamon | 1 Inch | |
| Cardamom | 3 | |
| Cumin seeds | 1⁄2 Teaspoon | |
| Rose water | 10 Milliliter | |
| Salt | To Taste |
Directions
Gently wash rice and soak in water for about 10-15 minutes.
Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
Sprinkle few drops of rose water before serving.
Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
Sprinkle few drops of rose water before serving.
Chef
