Kashmiri Tea Recipe
Kashmiri Tea has a different taste. Kashmiri Tea gets its taste from tea mixed with milk, cream and spices. Kashmiri Tea is served hot in winters.
Ingredients
Green tea leaves 6 tsp
Green cardamom seeds 15
Ground cardamom 1/2 tsp
Soda bi carbonate 1/2 tsp
Full cream milk 1/2 litre
Fresh cream
Pistachio 6 tsp
Water 6 cup
Directions
Take water in a heavy based large pan.
Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to a boil, reduce heat and simmer briskly until it reduces to 1/3 its quantity.
While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
Bring to boil and simmer for 4-5 minutes.
Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water n the milk.
Bring to a boil, add salt and simmer for 3-5 minutes over low heat.
Remove from heat and pour into 6 cups.
Pour 1 tbsp of cream or malai over each cup.
Sprinkle 1 tsp of pistachio on the top.
Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to a boil, reduce heat and simmer briskly until it reduces to 1/3 its quantity.
While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
Bring to boil and simmer for 4-5 minutes.
Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water n the milk.
Bring to a boil, add salt and simmer for 3-5 minutes over low heat.
Remove from heat and pour into 6 cups.
Pour 1 tbsp of cream or malai over each cup.
Sprinkle 1 tsp of pistachio on the top.
