Kashmiri Rogan Josh Recipe
Kashmiri Rogan Josh is lovely in taste. Kashmiri Rogan Josh gets its taste from lamb meat mixed with species and curd. Kashmiri Rogan Josh is inspired by many food joints across the globe.
Ingredients
Lamb meat 1kg
Ginger powder 1 tsp
Fennel seeds 1 tbsp
Shahjeera 7 tsp
Garlic 6 cloves
Cayenne pepper powder 1 tbsp
Cinnamon 2 sticks
Cardamoms 6
Cloves 6
Bay leaf 1
Saffron 1 tsp
Curd 1 cup
Ghee 200 gms
Asafoetida 1/2 tsp
Salt as per taste
Directions
Grind all the spices to a find paste.
Soak saffron in the curd.
Heat ghee and add the asafetida and fry till well browned on all sides.
Pour in the curd and fry until dry.
Add a glassful of water and the spices.
Bring to a boil, reduce heat and simmer, covered, until tender.
Remove cover and cook until the liquid is totally evaporated.
Soak saffron in the curd.
Heat ghee and add the asafetida and fry till well browned on all sides.
Pour in the curd and fry until dry.
Add a glassful of water and the spices.
Bring to a boil, reduce heat and simmer, covered, until tender.
Remove cover and cook until the liquid is totally evaporated.
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