Kashmiri Kofta Recipe
Ingredients
| Mince : 3/4 kg | ||
| Thick curd : 1 tbsp | ||
| Mustard oil | 3/4 Tablespoon | |
| Ghee | 1 Tablespoon | |
| Ginger powder : 1 tsp heaped | ||
| Garam masala | 4 Teaspoon | |
| Hing | 1/2 Teaspoon | |
| piece | 1 (To be ground together:) | |
| Potato | 1 (To be ground together:) | |
| Green chillies | 5 (To be ground together:) | |
| Dhania | 2 Tablespoon (To be ground together:) | |
| Pudina | 2 Tablespoon (To be ground together:) | |
| Ginger | 2 Inch (To be ground together:) | |
| Kashmiri masala | 1 Tablespoon (To be ground together:) | |
| Mix together grind and make koftas | ||
| Mix together 1/2 cup ghee, 3/4 cup inustard oil and | ||
| Heat. Add curd 1 1/2 cups, red chilli powder, sonth | ||
| 1 tsp, hing 1/2 tsp, ginger, khus khus -1 tsp, badam, | ||
| Kishmish, garam masala and khoya - 1 cup. | ||
| Cook over slow fire till oil floats to the top. | ||
Directions
1. Cook koftas in oil and boiling water. Let water dry.
2. Add to fried and cooked masalas and cook over slow fire till oil floats on top and some gravy remains.
3. Serve garnished with chopped coriander with rumali roti.
2. Add to fried and cooked masalas and cook over slow fire till oil floats on top and some gravy remains.
3. Serve garnished with chopped coriander with rumali roti.
Chef
