Kashmiri Kofta Recipe
Kashmiri Koftas has a fine taste. Kashmiri Koftas gets its taste from mutton shaped in ball cooked with spices. Kashmiri Koftas is inspired by many food joints across world.
Ingredients
Lam/mutton 750 gms
Ghee 4 tbsp
Paprika 2 tsp
Fennel seeds 2 tsp
Ginger powder 1 tsp
Coriander powder I tsp
Cloves 4
Cardamom 2
Cinnamon 1" piece
Yoghurt 1/2 cup
Ghee 2 tbsp
Oil for frying koftas
Pepper powder 2 tsp
Directions
Grind to smooth paste in a food processor all the ingredients, adding a little yoghurt and ghee from time to time till all of it is used up.
Make balls/koftas with the paste.
Heat oil and fry the Koftas.
Make balls/koftas with the paste.
Heat oil and fry the Koftas.
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