Kashmiri Chicken Recipe

Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken is loved by many people.
Kashmiri Chicken picture


Difficulty LevelEasyCuisine


 Boneless chicken pieces1 1⁄2 Kilogram
 Ghee/Vegetable oil4 Tablespoon
 Cinnamon sticks2
 Ginger root2 Inch
 Garlic2 Clove (10 gm)
 Chili powder1 Teaspoon
 Paprika2 Teaspoon
 Yoghurt1 Cup (16 tbs)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2701 Calories from Fat 1027

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 54 g270.1%

Trans Fat 0 g

Cholesterol 1240.1 mg

Sodium 1720.6 mg71.7%

Total Carbohydrates 69 g23%

Dietary Fiber 16.3 g65.2%

Sugars 29.6 g

Protein 337 g673.5%

Vitamin A 155.6% Vitamin C 135%

Calcium 65.8% Iron 103.6%

*Based on a 2000 Calorie diet


Heat the ghee or vegetable oil in a deep skillet.
Add the onions, peppercorns, cardamoms and cinnamon and cook until the onions are golden brown in colour.
Add the ginger, garlic, chilli powder, paprika, and salt and cook for 2 mins, stirring occasionally.
Add the chicken pieces and fry until browned.
Lower heat and gradually add the yoghurt, stirring continuously to avoid curdling.
Cover and cook on low heat for 30 mins.