Kasha And Black Bean Combo Recipe
Everywhere I take this Kasha And Black Bean Combo it is a hit. The first time I made this Kasha And Black Bean Combo, my husband and I ate the whole of it.
Make it today!
Summary
Ingredients
2 cups (480 ml) Kasha, whole or coarse, prepared according to package directions, using chicken or vegetable broth
4 cups (960 ml) chicken or vegetable broth
8 oz (240 g) white cheddar or Monterey Jack cheese, 1/4-inch cubed
15-oz can (450 g) black beans, drained and rinsed
1/2 cup (120 ml) thinly sliced celery
1/2 cup (120 ml) diced sweet red pepper
1/4 cup (60 ml) diced green pepper
1/4 cup (60 ml) sliced red onions
1/4 cup (60 ml) chopped fresh basil
1/2 cup (120 ml) bottled or homemade Dijon vinaigrette
2 cups (480 ml) fresh spinach, cut into strips and additional leaves for garnish
4 slices bacon, fried crisp and crumbled
Directions
In a large nonmetal bowl, combine kasha, cheese, black beans, celery, peppers, onions and basil.
Mix well, then add vinaigrette and toss.
Cover and chill for at least 2 hours.
Before serving, add spinach; toss.
Arrange additional spinach leaves in salad bowl or on platter.
Top with salad and sprinkle with bacon.
Mix well, then add vinaigrette and toss.
Cover and chill for at least 2 hours.
Before serving, add spinach; toss.
Arrange additional spinach leaves in salad bowl or on platter.
Top with salad and sprinkle with bacon.
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