Kartoffel Klazer Potato Dumplings Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Cold mashed potatoes2 Cup (32 tbs) (No Butter, Milk Etc.)
 All purpose flour1 Cup (16 tbs)
 Egg yolk1 (Herein Lies The Secret!)
 Salt To Taste

Nutrition Facts

Serving size

Calories 537 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 99.1 mg

Sodium 215.3 mg9%

Total Carbohydrates 118 g39.2%

Dietary Fiber 10.7 g42.8%

Sugars 0.2 g

Protein 15 g30.5%

Vitamin A 2.3% Vitamin C 73.9%

Calcium 1.6% Iron 9.9%

*Based on a 2000 Calorie diet


Combine all ingredients and mix thoroughly.
Flour a bread board and taking a small amount of dough at a time roll by hand until the dough is the shape and width of a large bread stick.
Dip a knife in flour and cut into one inch pieces.
Remove to floured tray.
In a large kettle heat 2 quarts of water - salt - and when rapidly boiling drop dumplings in one at a time - not too many at once.
Boil for 10 to 12 minutes and remove with large spoon (with holes to drain off excess water) to a glass baking dish - try not to put one on top of the other.
Originally these were served with a very rich goose gravy, but they are excellent with gravies from chicken, turkey or pot roast.
For the Italian version, use these with butter and grated Parmesan cheese.
If doubling the, be sure to use 2 eggs and 2 yolks.