Karidopita Recipe
Ingredients
| Soft butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 3 eggs, slightly beaten | ||
| Milk | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| 1/4 teaspoon each salt and ground cloves | ||
| Walnuts | 2 Cup (16 tbs) | |
| Honey Syrup | ||
Directions
Cream the butter until light and fluffy; gradually beat in sugar.
Stir in the eggs and the milk; blend thoroughly.
Sift flour; measure and sift again with baking powder, cinnamon, salt, and cloves.
Slowly blend flour into the creamed mixture.
Stir in walnuts, and blend well.
Pour into a greased 10-inch tube pan.
Bake in a 350° oven for 35 minutes, or until cake tests done.
Remove from oven; cool in pan 10 minutes.
Remove from the pan.
Prick the surface of the cake with a fork, and baste several times with honey syrup until cake is soaked.
Stir in the eggs and the milk; blend thoroughly.
Sift flour; measure and sift again with baking powder, cinnamon, salt, and cloves.
Slowly blend flour into the creamed mixture.
Stir in walnuts, and blend well.
Pour into a greased 10-inch tube pan.
Bake in a 350° oven for 35 minutes, or until cake tests done.
Remove from oven; cool in pan 10 minutes.
Remove from the pan.
Prick the surface of the cake with a fork, and baste several times with honey syrup until cake is soaked.
Chef
