Karidopita Recipe
An easy Greek dessert , the Karidopita is absolutely delicious. Tickle your taste buds with this refreshing dessert. It is all about the genuine Greek flavor. So do not procrastinate, try this Karidopita recipe.
Ingredients
1/2 lb. butter
2 c. sugar
7 eggs
3/2 c. farina
4 tsp. baking powder
Dash of salt
3/2 c. ground walnuts
1/2 c. milk
2 tsp. vanilla
2 c. water
2 tbsp. lemon juice
Directions
Stage1-Cream butter, add 3/2 cup of sugar and continue creaming until light and fluffy.
Stage2- Add the eggs, one at a time, beating well after each addition.
Stage3-Add farina, baking powder, salt, walnuts, milk and vanilla, beating steadily.
Stage4-Pour into buttered 10" loaf pan.
Stage5-Bake at 375 degrees fareinhite for 50 minutes.
Stage6-While cake is baking make syrup.Place remaining 1/2 cup of sugar in pan, add water and lemon juice.
Stage7-Boil, then cook over low heat 12 minutes until thick.
Stage8-Pour over hot cake. May be served cold.
Stage2- Add the eggs, one at a time, beating well after each addition.
Stage3-Add farina, baking powder, salt, walnuts, milk and vanilla, beating steadily.
Stage4-Pour into buttered 10" loaf pan.
Stage5-Bake at 375 degrees fareinhite for 50 minutes.
Stage6-While cake is baking make syrup.Place remaining 1/2 cup of sugar in pan, add water and lemon juice.
Stage7-Boil, then cook over low heat 12 minutes until thick.
Stage8-Pour over hot cake. May be served cold.
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