Classic Indian Karhi Recipe Video
Karhi is a traditional Indian dish that is yogurt and gramflour seaseoned with Indian spices. This is a basic recipe for the gravy and you can make a difference by adding pakoras, boondi, potatoes or anything else of your choice. Serve with rice or any Indian bread.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Main IngredientMilk Product
Ingredients
1/2 cup yogurt if possible a little sour
2 tbsp gram flour ( besan)
1/2 tsp haldi (turmeric)
1 tsp of chilli powder
Salt to taste.
Directions
Mix the yogurt and gram flour adding 3 cups of water with a hand blender.
Heat some oil in a pot and add jeera and rye mixture.
Now add the liquid and the spices and let it boil.
Turn the flame low, add salt and let simmer for 10 minute. ( at this point anything like pakora or bundi can be added) Some crushed ginger can also be added once it starts to boil.
Garnish with coriander leaves.
Heat some oil in a pot and add jeera and rye mixture.
Now add the liquid and the spices and let it boil.
Turn the flame low, add salt and let simmer for 10 minute. ( at this point anything like pakora or bundi can be added) Some crushed ginger can also be added once it starts to boil.
Garnish with coriander leaves.
