Karen's Brandied Peach Cheese Cake Recipe
Are you looking for a Karen's Brandied Peach Cheese Cake recipe that will blow away your senses? This Karen's Brandied Peach Cheese Cake when served as a Dessert will bring happiness in your dining room. Do try out this great Karen's Brandied Peach Cheese Cake recipe.
Ingredients
1 pkg. (8 oz.) cream cheese, softened
1 3/4 C milk.
1/4 c cognac or other brandy
1 pkg. instant vanilla pudding mix
18-inch graham cracker crust
1 pkg. (10 oz.) frozen peaches, thawed and drained
1/4 c current jelly
2 t (additional) cognac
Directions
Stir cream cheese until soft; blend in 1/2 C milk.
Add remaining milk, cognac and pudding mix.
Beat slowly just until well mixed.
Pour into crust.
Chill 1 hour.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac together.
Pour over peach slices.
Chill.
Add remaining milk, cognac and pudding mix.
Beat slowly just until well mixed.
Pour into crust.
Chill 1 hour.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac together.
Pour over peach slices.
Chill.
