Karen's Brandied Peach Cheese Cake Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 pkg. (8 oz.) cream cheese, softened
1 3/4 C milk.
1/4 c cognac or other brandy
1 pkg. instant vanilla pudding mix
18-inch graham cracker crust
1 pkg. (10 oz.) frozen peaches, thawed and drained
1/4 c current jelly
2 t (additional) cognac
Directions
Stir cream cheese until soft; blend in 1/2 C milk.
Add remaining milk, cognac and pudding mix.
Beat slowly just until well mixed.
Pour into crust.
Chill 1 hour.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac together.
Pour over peach slices.
Chill.
Add remaining milk, cognac and pudding mix.
Beat slowly just until well mixed.
Pour into crust.
Chill 1 hour.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac together.
Pour over peach slices.
Chill.
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