Karen's Split Pea Soup Recipe
Ingredients
| Carrots | 2 | |
| Celery - 2 ribs | ||
| Onion | 1 | |
| Parsnip | 1 | |
| Leek | 1 | |
| Tomato - 1 ripe | ||
| Ham hock | 1 | |
| Split peas - 1 3/4 cups /1 pound dried, washed, with stones removed | ||
| Olive oil | 2 Tablespoon | |
| Bay leaf | 1 | |
| Thyme | 1 Teaspoon, dried | |
| Chicken broth | 4 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parsley | 2 Teaspoon, chopped | |
Directions
MAKING
1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley.
2. With cover, cook on High for 7 hours.
3. Removing ham hock shred meat from bone and return meat to pot.
SERVING
4. Seasoning soup with salt and pepper, stir in parsley and serve immediately.
1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley.
2. With cover, cook on High for 7 hours.
3. Removing ham hock shred meat from bone and return meat to pot.
SERVING
4. Seasoning soup with salt and pepper, stir in parsley and serve immediately.
Chef
