Karen's Tomato Aspic Recipe
Its surprising to know that you have not tried my Karen's Tomato Aspic recipe yet. One trial wont be enough for this Karen's Tomato Aspic recipe, I am sure you will be making it again!.
Ingredients
1 pkg. (3 oz.) lemon gelatin
1 c boiling water
Dash cloves
1 t vinegar
1 t onion juice
1 t Worcestershire sauce
1 can (13 oz.) tomato puree or 1 can (16 oz.) tomato sauce
Directions
Dissolve gelatin in boiling water.
Stir in remaining ingredients.
Pour into a mold and chill until firm.
Stir in remaining ingredients.
Pour into a mold and chill until firm.
