Karen's Tomato Aspic Recipe

Difficulty LevelEasyHealth IndexAverage

Servings6MethodFreeze Chill

Interest GroupQuick

1 pkg. (3 oz.) lemon gelatin

1 c boiling water

Dash cloves

1 t vinegar

1 t onion juice

1 t Worcestershire sauce

1 can (13 oz.) tomato puree or 1 can (16 oz.) tomato sauce

Dissolve gelatin in boiling water.
Stir in remaining ingredients.
Pour into a mold and chill until firm.

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