Kare Kare Part 3 – Finishing Recipe Video

Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with PEANUTS.

Summary

Health IndexAverageCuisineAsian
CourseAppetizerMethodSimmering
Main IngredientBeef

Ingredients

 
# Mama Sita€™s Peanut Sauce (Kare-Kare) Mix €“ 1 pouch
 
# Beef tripe €“ 250gr (cut into 1½€ cubes)
 
# Beef brisket €“ 250gr (cut into 1½€ cubes)
 
# Minced garlic €“ 1 tsp.
 
# Sliced onion €“ 1 piece (medium size)
 
# Pechay (chinese cabbage) €“ 100gr
 
# Sitaw (or Green beans) (cut into 2€³ length) €“ 100gr
 
# Eggplant (sliced into ½€ length and pan fried) €“ 100gr
 
# Cooking oil €“ 1 tbsp.
 
# Bagoong (shrimp paste

Directions

# Boil beef tripe and brisket in a large quantity of water, lower the heat and simmer until meat is very tender, adding water if needed, leaving about 1 ½ cups broth.
# In a heavy saucepan, saute garlic and onion in oil, add meat, stir fry and pour-in Mama Sita€™s Kare-Kare Mix dissolved in a cup of water and then add the remaining broth.
# Stir and simmer until sauce thickens and add eggplant and sitaw. Simmer for 3min, stirring occasionally.
# Add pechay (chinese cabbage) and simmer for 2min until vegetables are cooked. Serve hot with bagoong and rice.
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Editors Review

This is 3rd and final part of kare kare recipe video series. In this video the chef showcases instructions to combine the sautéed eggplant into ready made kare kare mix. The stew looks amazing, but clear step by step directives in one video could have had a higher impact.

Questions, Comments and Reviews

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