KARE KARE PART 3 Recipe Video
Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with PEANUTS.
Ingredients
# Mama Sita€™s Peanut Sauce (Kare-Kare) Mix €“ 1 pouch
# Beef tripe €“ 250gr (cut into 1½€ cubes)
# Beef brisket €“ 250gr (cut into 1½€ cubes)
# Minced garlic €“ 1 tsp.
# Sliced onion €“ 1 piece (medium size)
# Pechay (chinese cabbage) €“ 100gr
# Sitaw (or Green beans) (cut into 2€³ length) €“ 100gr
# Eggplant (sliced into ½€ length and pan fried) €“ 100gr
# Cooking oil €“ 1 tbsp.
# Bagoong (shrimp paste
Directions
# Boil beef tripe and brisket in a large quantity of water, lower the heat and simmer until meat is very tender, adding water if needed, leaving about 1 ½ cups broth.
# In a heavy saucepan, saute garlic and onion in oil, add meat, stir fry and pour-in Mama Sita€™s Kare-Kare Mix dissolved in a cup of water and then add the remaining broth.
# Stir and simmer until sauce thickens and add eggplant and sitaw. Simmer for 3min, stirring occasionally.
# Add pechay (chinese cabbage) and simmer for 2min until vegetables are cooked. Serve hot with bagoong and rice.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# In a heavy saucepan, saute garlic and onion in oil, add meat, stir fry and pour-in Mama Sita€™s Kare-Kare Mix dissolved in a cup of water and then add the remaining broth.
# Stir and simmer until sauce thickens and add eggplant and sitaw. Simmer for 3min, stirring occasionally.
# Add pechay (chinese cabbage) and simmer for 2min until vegetables are cooked. Serve hot with bagoong and rice.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
