Kare Kare Part 2 – Sautéing Recipe Video

Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with PEANUTS.

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientHealthy

Ingredients

 Mama sita s peanut sauce500 Gram (kare-kare mix)
 Beef tripe250 Gram, cut into 1 12/ inch cubes
 Beef brisket250 Gram, cut into 1 1/2 inch cubes
 Garlic1 Teaspoon, minced
 Onion1 Medium, sliced
 Chinese cabbage100 Gram (Pechay)
 Green beans100 Gram, cut into 2 inch length
 Eggplant100 Gram, sliced into 1/2 inch thick (Pan fried)
 Cooking oil1 Tablespoon
 Shrimp paste1 Teaspoon

Nutrition Facts

Serving size

Calories 472 Calories from Fat 315

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 8 g40.1%

Trans Fat 0.1 g

Cholesterol 80.4 mg

Sodium 715.1 mg29.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.9 g7.7%

Sugars 12.3 g

Protein 19 g38.3%

Vitamin A 15% Vitamin C 17.8%

Calcium 6% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Prepare the ingredients according to the list.

MAKING
2. Boil beef tripe and brisket in a large quantity of water, lower the heat and simmer until meat is very tender, adding water if needed, leaving about 1 ½ cups broth.
3. In a heavy saucepan, sauté garlic and onion in oil, add meat, stir fry and pour-in Mama Sita’s Kare-Kare Mix dissolved in a cup of water and then add the remaining broth.
4. Stir and simmer until sauce thickens and add eggplant and sitaw. Simmer for three minutes, stirring occasionally.
5. Add pechay (chinese cabbage) and simmer for two minutes until vegetables are cooked.

SERVING
6. In a serving plate, serve hot with bagoong and rice.

TIPS
Cooking Variation: Pressure cook 500g of oxtail in 3 cups (750ml) of water for 45 min and then proceed to step number 2 as mentioned in the direction.

Editors Review

This is part 2 of the kare kare recipe video series. The chef here provides step by step instructions to sauté eggplant for the final dish and also talks about some quick pointers to remember while making the stew. Seems to be a nice recipe watch part 3 to see how the final stew turns out.
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