Kapusta T'ooshyunaya - Stewed Cabbage Recipe
Great way to fix the common cabbage!
Summary
Preparation Time15 MinCooking Time1 Hr 15 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthy++Servings6
SpecialityPart of Menu
Ingredients
1 ea Cabbage head medium shredded
1/4 c Milk
1 ea Carrot shredded
3 ea Onions medium shredded
3 tb Corn oil
1 tb Maggi sauce
2 tb Ketchup
1 c Meat cooked cubed 1/2"
Directions
Stew cabbage in milk in a pot.
Season with Maggi sauce.
When done, remove cabbage from pot, drain & discard milk.
Heat oil in a large skillet.
Add carrot & onion.
Saute' until done.
Add ketchup.
Mix well then remove from heat & add cabbage.
Remove from skillet & serve.
Add 1 cup of left over cooked meat anykind.
Cook for 3-5 mins. & serve.
Season with Maggi sauce.
When done, remove cabbage from pot, drain & discard milk.
Heat oil in a large skillet.
Add carrot & onion.
Saute' until done.
Add ketchup.
Mix well then remove from heat & add cabbage.
Remove from skillet & serve.
Add 1 cup of left over cooked meat anykind.
Cook for 3-5 mins. & serve.
