KAPI CHO POTATOES Recipe
Ingredients
| Potatoes | 4 Large (peeled) | |
| Garlic | 1 Teaspoon, chopped | |
| Ginger | 1⁄2 Teaspoon, chopped | |
| Green chilies | 1 Teaspoon, chopped | |
| Tomato ketchup | 1 Teaspoon | |
| Soya sauce | 2 Tablespoon | |
| Chilli sauce | 1⁄2 Teaspoon | |
| Cornflour | 2 Teaspoon (mixed with ý cup water) | |
| Oil | 4 Tablespoon | |
| Salt | To Taste | |
| Green spring onion | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 392 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 559.6 mg23.3%
Total Carbohydrates 62 g20.5%
Dietary Fiber 7.5 g30%
Sugars 3.9 g
Protein 7 g14.4%
Vitamin A 6.4% Vitamin C 113.3%
Calcium 6.2% Iron 16.5%
*Based on a 2000 Calorie diet
Directions
Method
1.Cut the potatoes into fingers using a serrated knife (scallop cutter) to get the crinkled shape.
2.Parboil the potatoes in salted water till they are almost done.
3.Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes till the potatoes are cooked. Remove and keep aside.
4.In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt and mix well.
5.Add the cornflour paste to the mixture and cook for 1 to 2 minutes.
6.Serve hot, garnished with the spring onion greens.
1.Cut the potatoes into fingers using a serrated knife (scallop cutter) to get the crinkled shape.
2.Parboil the potatoes in salted water till they are almost done.
3.Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes till the potatoes are cooked. Remove and keep aside.
4.In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt and mix well.
5.Add the cornflour paste to the mixture and cook for 1 to 2 minutes.
6.Serve hot, garnished with the spring onion greens.
Comments
Comments: 3 |
Add a Comment
NEEMA says :
Hai ..i tried this receipe .........i really comes out tasty ......don.t u think its name is .....crispy fried potatoes is hot garlic sauce
Posted on: 16 September 2008 - 4:33am
rupal anand says :
ya exactly,this is Indian starter..... actually i saw this dish somewhere,and tried....
it had amazing taste.....so how can I forget to share this dish with all of u my friends...
Rupal Anand
Posted on: 24 April 2008 - 7:14am
Chef
