strip pizza is hot

Actually, the ingredients are for a pork tenderloin recipe and video - not this one. I'm just getting up-and-going and the wrong ingredient list got loaded. I'll work on fixing that. The correct ingredients are: 1 (14-inch) pizza crust (store-bought dough is fine) 3/4 cup barbecue sauce 5 ounces Kansas City strip steak, cut into 1-inch pieces 1/2 red onion, thinly sliced 7 ounces Mozzarella cheese, shredded 3 ounces provolone cheese, shredded (you can use Parmesan or a similar cheese, too) 1 tablespoon oregano (fresh chopped or dried will work) And, the answer to your question is chili powder as you would add to a rub, a Texas-style chili, etc. Thanks for the comment and take care... Stephen

<5 tsps chili powder> Is this chili powder as in what goes into chili-the meat, tomatoes, and sometimes beans if you aren't in Texas dish, or is this ground capsicum as in chile? If it is capsicum e.g. chile would that be chioptle, cayenne, ancho or what? I know this word chili, chilli, chile is spelt differently in the UK, Oz, India, Thailand than in the US, thus so much confusion. I have even seen it spelt chilly, chillie, chili, chilli, and chillie, chile, as long as it's hot I guess it doesn't mater. However there is a difference between chilie powder - ground up capsicums and chili powder which is a combination of spices including ground up chiles and cumin, oregano, and garlic and sometimes some chili mixes may even include black pepper, cinnamon, cloves, coriander, mace, nutmeg, or turmeric, and it would make quite a different taste to the ending dish. confused yet? TIA