Kansas Corn Chowder Recipe
Ingredients
| 1/2 cup diced salt pork or bacon | ||
| 3 to 4 medium-size potatoes | ||
| Onion | 1/2 | |
| Water | 2 Cup (16 tbs) | |
| Cream | 2 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1 | |
| Light cream | 2 Cup (16 tbs), scalded | |
Directions
Saute salt pork until brown and crisp; add potatoes and onion that have been put through a food chopper.
Add water, corn, and seasonings; simmer, covered, for 15 minutes.
Stir in the cream.
Reheat but do not boil.
Add water, corn, and seasonings; simmer, covered, for 15 minutes.
Stir in the cream.
Reheat but do not boil.
Chef
