Kanom Mo Kaeng Recipe
Kanom Mo Kaeng is a sinfully delicious dessert that leaves a memorable taste. I often serve the Kanom Mo Kaeng for dinner parties at home for a change. Try this brilliant recipe for Kanom Mo Kaeng.
Ingredients
A little butter for greasing
500 ml thick coconut milk
7 eggs, beaten
125 g brown sugar
15 ml rose water (optional)
30 g desiccated or shredded coconut
Directions
Preheat the oven to 180°C.
Grease a shallow rectangular baking dish with a little butter.
Place all the ingredients in a large bowl and beat together till well combined.
Place the bowl over a double boiler and stir, till the mixture thickens and reaches the consistency of soft scrambled eggs.
Pour into the baking dish and bake for 30 minutes till the top turns golden brown, but ensure that the top doesn't burn.
Remove and allow to cool, then cut into four cm squares and serve.
Grease a shallow rectangular baking dish with a little butter.
Place all the ingredients in a large bowl and beat together till well combined.
Place the bowl over a double boiler and stir, till the mixture thickens and reaches the consistency of soft scrambled eggs.
Pour into the baking dish and bake for 30 minutes till the top turns golden brown, but ensure that the top doesn't burn.
Remove and allow to cool, then cut into four cm squares and serve.
