Home
» Recipes
» Indian
» Kanom Mo Kaeng

Kanom Mo Kaeng Recipe

Kanom Mo Kaeng is a sinfully delicious dessert that leaves a memorable taste. I often serve the Kanom Mo Kaeng for dinner parties at home for a change. Try this brilliant recipe for Kanom Mo Kaeng.

Summary

CuisineIndianCourseDessert

MethodBakedVegetarianVegetarian

Main IngredientVegetableInterest GroupQuick

Ingredients

	Butter	1 Teaspoon (Leveled)
	Thick coconut milk	500 Milliliter
	Eggs	7 Small, beaten
	Brown sugar	125 Gram
	Rose water	15 Milliliter
	Shredded coconut	30 Gram, can also be desiccated

Nutrition Facts

Serving size: Complete recipe

Calories 2762 Calories from Fat 1026

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 96.1 g480.3%

Trans Fat 0 g

Cholesterol 1131.5 mg377.2%

Sodium 558.7 mg23.3%

Total Carbohydrates 398 g132.6%

Dietary Fiber 3.7 g14.8%

Sugars 386.4 g

Protein 40 g80.7%

Vitamin A 27.4% Vitamin C 1.6%

Calcium 16.6% Iron 34.7%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 180Â°C.
Grease a shallow rectangular baking dish with a little butter.
Place all the ingredients in a large bowl and beat together till well combined.
Place the bowl over a double boiler and stir, till the mixture thickens and reaches the consistency of soft scrambled eggs.
Pour into the baking dish and bake for 30 minutes till the top turns golden brown, but ensure that the top doesn't burn.
Remove and allow to cool, then cut into four cm squares and serve.