Kangkong In Sweet Gravy Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Kangkong or other green vegetable - 450 g | ||
| Dehydrated shrimps / prawns - 4 tbsp | ||
| Gula melaka - 2 tbsp | ||
| Second coconut milk - 2 cups | ||
| Onion | 1 Large (For the rempah:) | |
| Garlic | 2 Clove (5gm) (For the rempah:) | |
| Ginger | 5 Gram (For the rempah:) | |
| Chilli | 1 (For the rempah:) | |
| Turmeric powder | 1 Teaspoon (For the rempah:) | |
Directions
GETTING READY
1) Rinse greens well under running water.
2) Rip the leaves from the stalks. Cut stalks into 4 cm lengths.
3) Soak half of the dried prawns in a little water.
MAKING
4) To prepare rempah, grind it finely.
5) Mix it to remaining dried prawns and a little sugar.
6) In a skillet heat little oil and fry rempah until it emits scent.
7) Add the kangkong stalks.
8) Stir fry for a few minutes and mix coconut milk, prawns and their liquid, gula melaka (chopped), and remaining kangkong or other vegetables.
9) Simmer for 3-5 minutes and cook vegetables.
SERVING
10) Serve immediately with rice and meat.
1) Rinse greens well under running water.
2) Rip the leaves from the stalks. Cut stalks into 4 cm lengths.
3) Soak half of the dried prawns in a little water.
MAKING
4) To prepare rempah, grind it finely.
5) Mix it to remaining dried prawns and a little sugar.
6) In a skillet heat little oil and fry rempah until it emits scent.
7) Add the kangkong stalks.
8) Stir fry for a few minutes and mix coconut milk, prawns and their liquid, gula melaka (chopped), and remaining kangkong or other vegetables.
9) Simmer for 3-5 minutes and cook vegetables.
SERVING
10) Serve immediately with rice and meat.
Chef
