Kangkong Recipe Video

Kangkong is also known as water spinach. This is a popular dish in Southeast Asia. There are lots of different recipe variations you can make for kangkong. Most of its recipe is easy and simple to prepare. The most common preparation of kangkong is the stir-fried. This kangkong recipe that we featured now is a combination of pork and shrimp paste. I must say that the taste greatly complement with each other.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod

Ingredients

 Kangkong1 Bunch (100 gm), stem and leaves seperated
 Pork belly300 Gram, sliced
 Shrimp paste50 Gram (bagoong)
 Onion1 Medium, minced
 Garlic1 Tablespoon, minced

Nutrition Facts

Serving size

Calories 192 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 48 mg

Sodium 1210.7 mg50.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.5 g6%

Sugars 2.3 g

Protein 16 g32.3%

Vitamin A 47% Vitamin C 20.8%

Calcium 5.8% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Heat the cooking pan. Add the pork belly and allow it to render fat.
2. Cook until the meat turns brown.
3. Push the meat to one side of the cooking pan and sauté garlic and onions.
4. Add the shrimp paste and mix it well. Cook for 2 minutes.
5. Put the kangkong stem and stir fry for 1 minute.

SERVING
6. In a serving plate, serve the kangkong with rice.
Quantcast