Kangkong Recipe Video
Summary
Ingredients
| Kangkong | 1 Bunch (100 gm), stem and leaves seperated | |
| Pork belly | 300 Gram, sliced | |
| Shrimp paste | 50 Gram (bagoong) | |
| Onion | 1 Medium, minced | |
| Garlic | 1 Tablespoon, minced |
Nutrition Facts
Serving size
Calories 192 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 48 mg16%
Sodium 1210.7 mg50.4%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.5 g6%
Sugars 2.3 g
Protein 16 g32.3%
Vitamin A 47% Vitamin C 20.8%
Calcium 5.8% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
1. Heat the cooking pan. Add the pork belly and allow it to render fat.
2. Cook until the meat turns brown.
3. Push the meat to one side of the cooking pan and sauté garlic and onions.
4. Add the shrimp paste and mix it well. Cook for 2 minutes.
5. Put the kangkong stem and stir fry for 1 minute.
SERVING
6. In a serving plate, serve the kangkong with rice.
Chef
