Kanda Kothmir Per Eeda Recipe

Kanda Kothmir Per Eeda picture

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Eggs8
 Salt To Taste
 Oil8 Tablespoon
 Ghee3 Tablespoon
For chop
 Onions3
 Green chilies3
 Coriander leaves1 Tablespoon
 Ginger piece1 Inch
 Garlic6 Clove (30 gm)

Nutrition Facts

Serving size

Calories 563 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 453.1 mg

Sodium 244.6 mg10.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.1 g8.5%

Sugars 5.6 g

Protein 14 g28.9%

Vitamin A 16.6% Vitamin C 48.6%

Calcium 9.4% Iron 13%

*Based on a 2000 Calorie diet

Directions

Heat oil in a frying pan large enough to hold eggs and vegetable mixture.
Fry onions till light brown.
Add ginger and garlic and fry for one minute.
Add coriander leaves and chillies and saute for another minute.
Spread mixture evenly in pan and make depressions in it.
Lower heat, break eggs in depressions and sprinkle with salt.
Cover pan with an inverted lid.
Pour water on lid and cook on low heat till eggs are set.
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