Kamut Whole-Grain Methods Recipe
Here are a few interesting Kamut Whole-Grain Methods you can try out. Each of the Kamut Whole-Grain Methods is good enough to try. Do not miss out on any!
Summary
MethodBoiled
Ingredients
| Water | 3 Cup (16 tbs) | |
| Sea salt | 1 Teaspoon | |
| Grain | 1 Cup (16 tbs) |
Directions
Direct Heat Method: In a large saucepan, combine water and salt.
Bring to a rolling boil and stir in grain.
Bring to a boil again and boil for 2-3 minutes.
Cover and simmer for 1 1/2-2 hours or until the grain is tender and berries are plumped and a few have burst.
Remove from heat and drain.
To reduce cooking time you may prepare grain by soaking it in water overnight.
The next day, drain and then add to 3 cups boiling water.
Cover and simmer.
Thermos Container Method : In a large saucepan, combine water and salt.
Bring to a rolling boil and stir in grain.
Bring to a boil again and boil for 2-3 minutes, then cover and simmer for 10 minutes.
Pour mixture into a 1-quart wide-mouth thermos which you have preheated by pouring in warm water.
Leave enough space at the top to allow for the grain to expand.
Seal and let stand overnight or 8-10 hours.
Bring to a rolling boil and stir in grain.
Bring to a boil again and boil for 2-3 minutes.
Cover and simmer for 1 1/2-2 hours or until the grain is tender and berries are plumped and a few have burst.
Remove from heat and drain.
To reduce cooking time you may prepare grain by soaking it in water overnight.
The next day, drain and then add to 3 cups boiling water.
Cover and simmer.
Thermos Container Method : In a large saucepan, combine water and salt.
Bring to a rolling boil and stir in grain.
Bring to a boil again and boil for 2-3 minutes, then cover and simmer for 10 minutes.
Pour mixture into a 1-quart wide-mouth thermos which you have preheated by pouring in warm water.
Leave enough space at the top to allow for the grain to expand.
Seal and let stand overnight or 8-10 hours.
Chef
