Kamut Flatbread Recipe
Kamut is higher in protien and therefore this Kamut Flatbread does indeed make for a healthy meal. I was on the lookout for healthy ingrediants that I can cook and my kids can eat when I came across this Kamut Flatbread recipe. Good One!
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Sea salt | 1/2 Teaspoon | |
| Sucanat | 1 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Plain non-fat yogurt | 1 Cup (16 tbs) | |
| Canola oil | 2 Tablespoon |
Directions
Preheat oven to 450°F (230°C).
Mix in flour, sea salt, sugar or sucanat and baking powder in a medium bowl.
Add yogurt and oil.
Stir until the flour is moistened and a smooth stiff dough forms.
Turn the dough onto a greased baking sheet.
Form the dough into a round loaf 8 inches in diameter and 1/2-inch thick.
Prick the top with a fork.
Bake for 10-15 minutes until loaf is browned.
Mix in flour, sea salt, sugar or sucanat and baking powder in a medium bowl.
Add yogurt and oil.
Stir until the flour is moistened and a smooth stiff dough forms.
Turn the dough onto a greased baking sheet.
Form the dough into a round loaf 8 inches in diameter and 1/2-inch thick.
Prick the top with a fork.
Bake for 10-15 minutes until loaf is browned.
Chef
