Kamut Flatbread Recipe
Kamut is higher in protien and therefore this Kamut Flatbread does indeed make for a healthy meal. I was on the lookout for healthy ingrediants that I can cook and my kids can eat when I came across this Kamut Flatbread recipe. Good One!
Summary
MethodBaked
Ingredients
2 cups (480 ml) KAMUT BRAND Flour
1/2 tsp (3 ml) sea salt
1 tbs (15 ml) sugar or sucanat
2 tsp (10 ml) baking powder
1 cup (240 ml) plain nonfat yogurt
2 tbs (30 ml) canola oil
Directions
Preheat oven to 450°F (230°C).
Mix in flour, sea salt, sugar or sucanat and baking powder in a medium bowl.
Add yogurt and oil.
Stir until the flour is moistened and a smooth stiff dough forms.
Turn the dough onto a greased baking sheet.
Form the dough into a round loaf 8 inches in diameter and 1/2-inch thick.
Prick the top with a fork.
Bake for 10-15 minutes until loaf is browned.
Mix in flour, sea salt, sugar or sucanat and baking powder in a medium bowl.
Add yogurt and oil.
Stir until the flour is moistened and a smooth stiff dough forms.
Turn the dough onto a greased baking sheet.
Form the dough into a round loaf 8 inches in diameter and 1/2-inch thick.
Prick the top with a fork.
Bake for 10-15 minutes until loaf is browned.
