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Kamut Flatbread Recipe
|Flour||480 Milliliter (2 Cups, Kamut Brand)|
|Sea salt||1⁄2 Teaspoon (3 Milliliters)|
|Sugar/Sucanat||15 Milliliter (1 Tablespoon)|
|Baking powder||2 Teaspoon (10 Milliliters)|
|Plain non-fat yogurt||240 Milliliter (1 Cup)|
|Canola oil||30 Milliliter (2 Tablespoons)|
Serving size: Complete recipe
Calories 2217 Calories from Fat 305
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 3 g14.8%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 1679.8 mg70%
Total Carbohydrates 394 g131.2%
Dietary Fiber 13 g51.9%
Sugars 26.2 g
Protein 75 g150%
Vitamin A Vitamin C
Calcium 109.1% Iron 130%
*Based on a 2000 Calorie diet
Mix in flour, sea salt, sugar or sucanat and baking powder in a medium bowl.
Add yogurt and oil.
Stir until the flour is moistened and a smooth stiff dough forms.
Turn the dough onto a greased baking sheet.
Form the dough into a round loaf 8 inches in diameter and 1/2-inch thick.
Prick the top with a fork.
Bake for 10-15 minutes until loaf is browned.